Yellow Squash Soup with Fresh Basil
Ingredients
- 6 large yellow squash, chopped
- 1 large onion, chopped
- 4 cloves garlic
- olive oil
- 1qt chicken or vegetable stock
- salt & pepper
- 1 cup heavy cream
- 1 Tbs. fresh chopped basil
Saute the onions, garlic and squash in olive oil over medium heat about 10 minutes. Add stock and simmer for 20 minutes or until the squash is soft. Puree and add cream, basil, salt and white pepper to taste.